Since the beginning of the Covid-pandemic we have been working together with restaurants and local businesses to find a simple solution for a big problem: A lot of fresh and delicious dishes are now not being sold.
Running a restaurant, bakery or vegetable shop during these difficult times is not easy. How many clients are you going to receive this week? And which dishes are they going to eat?
This uncertainty creates a lot of delicious meals that are not being sold.
Unsold dishes are food and money being wasted, which is not good for the business, the local community and the planet.